Traveling Back to the Late Qing Dynasty, Starting with a Plate of Pot-Wrapped Pork

Emergency doctor Jiang Lin may have died suddenly. He was not sure. What he was sure of was that when he opened his eyes, he ended up in Harbin, northeast China, in the late Qing Dynasty. Relying on modern cooking techniques and the time-travel knowledge he learned from short videos, he brought back the restaurant that was on the verge of bankruptcy and made it bigger and stronger. His property grew bigger and bigger, and he slowly entered the upper class. Just when he thought everything was going in the right direction, the disaster that was destined to happen was quietly falling.