Transmigrated to the Late Qing Dynasty: It All Started with a Plate of Guobaorou

Jiang Lin, an emergency room doctor, may have died from overwork. He isn't sure. What he does know is that when he opened his eyes, he had somehow arrived in Harbin, Northeast China, at the end of the Qing dynasty.

Armed with modern cooking techniques and transmigration tips he'd learned from short videos, he saved a restaurant on the brink of collapse and turned it into a thriving business.

His enterprise continued to grow, gradually carrying him into high society.

Just as he thought everything was moving in the right direction, the disaster that was destined to happen began to descend in silence.