After I Transmigrated, I Set Up a Stall Selling Braised Snacks in Ancient Times

Su Tang wakes up to find herself a widow in Qinghe Village in the Great Liang Kingdom, her husband having just died.

Her awful in-laws force her out with nothing. All she has in her dilapidated house is half a sack of coarse rice and three taels of copper coins.

The whole village is waiting to see how this weak, easily bullied eldest daughter-in-law starves to death at the end of the village.

That is, until she carries a pot of braised food to the dockside market...

It sells out in half a day, earning her a whole tael of silver.

From a street stall to the finest restaurant in town, Su Tang brings modern know-how to this era and leaves everyone in the dust.

At last, the villagers realize something is off about this widow.

Later, they discover she's not the only one who's unusual.

The taciturn, lame hunter at her side doesn't seem like an ordinary man, either.