My Soul Traveled Back to the 1960s, and I Have a Spirit Spring Space with Unlimited Grain

Food blogger Jiang Tian woke up in the 1960s, transmigrated into the body of a tragic military wife whose child had just died and who was about to be sold off.

Wait, the child wasn’t dead and was still full of life! Just severely underfed and gaunt.

Looking at her dilapidated home and hungry twins, a boy and a girl, Jiang Tian rolled up her sleeves and unlocked her Spirit Spring space.

While everyone else gnawed on cornmeal buns, the aroma of braised pork from her home drifted for miles.

While everyone else drank watery vegetable porridge, her chicken soup was so delicious even the commanding officer came by for a bowl.

Greedy relatives trying to take advantage of her? Throw them out!

A scheming white lotus trying to steal her man? Give her a piece of her mind!

Jiang Tian only wanted to raise her kids in peace, cook delicious food, and treat that husband of hers as a business partner.

But to her surprise, the supposedly cold and abstinent commanding officer began looking at her in a very different way.

By day, he fought for her and had her back. At night, he cornered her against the wall and said hoarsely, “Wifey, the kids want a little sister. Shall we make one?”