Luo Zheng, the three-star Michelin chef, had his honor wiped out overnight. He hid in an alley in the west of the city, lit up a coal stove, and only sold three late-night snacks that no one dared to replicate. The former evaluator Su Ye silently sat in a corner, the car repairman Lao Dao delivered brine late at night, the dropout girl Xiao Man secretly broadcast live, and the gangster A Ran silently chopped meat - this stall that no one dared to close was using a pot of porridge, a plate of meat, and a spoonful of drunken shrimp to spread the lies of the entire food empire.
