Daming: Starting from a Roadside Stall

Su Tang, the sous chef of a three-star Michelin restaurant, woke up and transformed into an orphan girl who fainted from hunger in a ruined temple during the Hongwu period of the Ming Dynasty. No money, no household registration, no food. Fortunately, God gave her a "God of Cookery System" - she is good at identifying ingredients, sensing the needs of diners, and exchanging exotic seeds. So, she set up a thatched shed beside the official road at the entrance of the village and set up a roadside stall. A bowl of wild vegetable soup stirred up the whole Taoyuan Village. A portion of roasted sweet potatoes subdued the fierce Uncle Li Zheng. A basket of wild vegetable wontons attracted dignitaries in the city. From roadside stalls to small restaurants, from no one interested to one that is hard to find. Su Tang originally wanted to be a happy cook in peace, but unexpectedly, even the person in the palace was alarmed. Zhu Yuanzhang paid a private visit incognito. After finishing his meal, he said, "Girl, your craftsmanship, I... Well, I'm impressed!" Faced with the coercion of various forces, the jealousy and suppression of peers, and the silent protection of a cold-faced and warm-hearted uncle Li Zheng—— Su Tang patted the flour on his hands and smiled with crooked eyebrows: "Don't worry, line up and come one by one. Today's numbers have been issued, so please be early tomorrow." Food + Farming + Relaxing Day