[Travel + Food + Management + Daily Flow]
After an accidental car accident, modern kitchen god Shen Yu traveled to an imaginary ancient world and became an orphan girl with the same name. The original owner had just inherited a small restaurant that was on the verge of bankruptcy. It was empty of money, and the accounts were empty, and they could barely get enough money to buy rice.
Just when Shen Yu was worried about the empty kitchen, a clear sound suddenly sounded in his mind——
"Ding! The food system has been bound."
"Complete daily tasks to unlock corresponding ingredients and seasonings."
From then on, Shen Yu started a Buddhist daily life of operating and upgrading at the same time:
Completed the task on the first day, obtained a bag of refined flour, made a bowl of fragrant Yangchun noodles, and attracted the first repeat customer.
On the seventh day, the secret sauce recipe was unlocked and the signature braised pork rice was launched, and diners queued up to the street corner.
A month later, the originally deserted small restaurant was full every day, and fellow colleagues next door came to try their luck...
Reader comments
New book just opened, no ratings
In the past, I never read books without ratings, but I just want to taste the author's book. The early stage is kind of mediocre, but there are also some bad points. For example, I was still doing this 5 days ago. There is also a post about how I was doing 7 days ago. It feels a bit nonsense. But the food descriptions written by the host are very careful and very good [shy][shy][shy]
New book just opened, no ratings In the past, I never read books without ratings, but I just want to taste the author's book. The early stage is kind of mediocre, but there are also some bad points. For example, I was still doing this 5 days ago. There is also a post about how I was doing 7 days ago. It feels a bit nonsense. But the food descriptions written by the host are very careful and very good [shy][shy][shy]