[Rebirth] [System] [Era] [Food] [Slap in the Face]
With his god-level Sichuan cuisine system, Deng Zhuhun travels through the small town of Bashu in the 1980s.
Just in time, the beautiful wife who was domestically abused was planning to commit suicide.
After correcting the code, he discovered that this was actually his beloved wife who had traveled through time half a year in advance.
In order to make up for the regrets in her previous life, Deng Zhu tied up with the food system to create a prosperous future for her.
The cooking is perfect, with exaggerated special effects of red oil turning into lava.
It can also strengthen the body, dispel cold and detoxify!
The style of painting has changed since then!
He recreated boiled cabbage and fairy duck, and created fresh pot rabbit and cold crucian carp that will only be available in later generations. Each dish has its own light and shadow effects!
The worker who ate the twice-cooked pork was sweating all over and shouted "absolutely", the veteran who ate the garlic white meat was cured of his dementia, and the children who ate the crucian carp soup were cured of their illnesses!
The aura of the system fed back to his wife, and Xu Yueyin's writing and painting skills skyrocketed, becoming a gourmet propaganda weapon in the 1980s.
From a daily income of three yuan to a daily income of two thousand, from a street kid to a Sichuan cuisine dean!
In the land of Sichuan and Sichuan in the 1980s, he restored the glory of Sichuan cuisine with luminous cuisine!
Reader comments
It feels very good. Although I have only read it for a while, it is the kind of novel I am looking for, about food and family harmony. The only drawback is that the novel does not have multi-voiced dubbing novels. I am used to hearing multi-voiced novels, so I felt a bit awkward.
The front part is really okay, but if you don't say that they are all evil people in the back part, then it's just a few pictures of one bad thing.
It's very similar to the setting of a book I read, but there are some changes that the author probably borrowed from it. It's quite nice, but it always shows off its wealth.
It's okay so far, keep up the good work
It's so well written. In the 1980s, food was never about exquisite presentation and expensive ingredients, but the smoke and smoke hidden in the streets and in your own stove.
It's well written, don't stop updating it [blowing kiss]
If I'm not mistaken, this should be based on Zhou Yi and Zhou Momo's book, right?
What a spicy and delicious Sichuan food article.
Come on, work hard, author
, Learned about Sichuan and Sichuan cuisine
The writing is quite good, but if it doesn't reach 300,000 words in the early stage, it's better to keep it to 10,000 words.
Looks very comfortable and happy.
It's been a long time since I've seen such a pure and enjoyable article about food. It's really rare to see it.
It feels very good. Although I have only read it for a while, it is the kind of novel I am looking for, about food and family harmony. The only drawback is that the novel does not have multi-voiced dubbing novels. I am used to hearing multi-voiced novels, so I felt a bit awkward. The front part is really okay, but if you don't say that they are all evil people in the back part, then it's just a few pictures of one bad thing.
It's very similar to the setting of a book I read, but there are some changes that the author probably borrowed from it. It's quite nice, but it always shows off its wealth.
It's okay so far, keep up the good work
It's so well written. In the 1980s, food was never about exquisite presentation and expensive ingredients, but the smoke and smoke hidden in the streets and in your own stove.
It's well written, don't stop updating it [blowing kiss]
If I'm not mistaken, this should be based on Zhou Yi and Zhou Momo's book, right?
What a spicy and delicious Sichuan food article.
Come on, work hard, author
, Learned about Sichuan and Sichuan cuisine
The writing is quite good, but if it doesn't reach 300,000 words in the early stage, it's better to keep it to 10,000 words.
Looks very comfortable and happy.
It's been a long time since I've seen such a pure and enjoyable article about food. It's really rare to see it.