[Reborn] [System] [Period] [Gourmet] [Face-Slapping]
Armed with a god-tier Sichuan cuisine System, Deng Zhu transmigrates into a small town in Bashu in the 1980s.
He arrives just as his stunning wife, who has been abused, threatens to kill herself.
After confirming their secret code, he realizes she is his beloved wife, who transmigrated six months before him.
To make up for the regrets of his past life, Deng Zhu binds himself to a Gourmet System and builds a bright future for her.
When his cooking reaches perfection, his dishes come with exaggerated visual effects, like chili oil turning into lava.
They can also strengthen the body, drive out the cold, and detoxify!
From then on, everything changes!
He recreates Boiled Cabbage in Clear Broth and Immortal Duck, and invents dishes that won’t exist until later, like Fresh Rabbit Hotpot and Cold-Eaten Crucian Carp. Every dish comes with its own dazzling visual effects!
Workers who eat twice-cooked pork sweat all over and shout, “Incredible!” A veteran’s dementia is cured after eating pork with garlic sauce, and a child recovers from illness after eating crucian carp soup!
The System’s Spiritual Light points flow back to his wife, Xu Yueyin, whose writing and painting skills soar. She becomes the 1980s’ ultimate weapon for promoting food.
From earning three yuan a day to two thousand, from street loafer to master of Sichuan cuisine!
Across the Bashu region of the 1980s, he uses glowing cuisine to restore the glory of Sichuan food!
It feels very good. Although I have only read it for a while, it is the kind of novel I am looking for, about food and family harmony. The only drawback is that the novel does not have multi-voiced dubbing novels. I am used to hearing multi-voiced novels, so I felt a bit awkward. The front part is really okay, but if you don't say that they are all evil people in the back part, then it's just a few pictures of one bad thing.
It's very similar to the setting of a book I read, but there are some changes that the author probably borrowed from it. It's quite nice, but it always shows off its wealth.
It's well written, don't stop updating it 😘
It's okay so far, keep up the good work
It's so well written. In the 1980s, food was never about exquisite presentation and expensive ingredients, but the smoke and smoke hidden in the streets and in your own stove.
The writing is very good, some of the emotional scenes are also very good and not too abrupt, and the dishes are also very well written.
It's pretty! Why don't many people rate it?
If I'm not mistaken, this should be based on Zhou Yi and Zhou Momo's book, right?
What a spicy and delicious Sichuan food article.
It's been a long time since I've seen such a pure and enjoyable article about food. It's really rare to see it.