Urban food cool article｜CP-free heroine｜The growth story of a conscientious stall owner
The whole Internet calls me a night market assassin, I dare to sell a skewer for eight yuan!
My colleagues make huge profits from frozen meat with flavored essences for two skewers per skewer. I grab fresh lamb legs at three in the morning and insist on roasting them freshly.
Everyone forced me to lower the price, saying that sooner or later I would not be able to continue doing it.
I don't act unconscionably, adulterate and fool my customers.
The shop-exploring blogger who hacked me publicly apologized after an unannounced on-site visit, and the stall instantly became popular and queues formed.
Millions of dollars of investment were put in front of me, but I decisively refused.
The entire night market followed my lead in reform and transformation, and said goodbye to inferior synthetic meat.
Others don't understand my high prices, but I just say: spend a few dollars more and get a bite with the assurance of quality ingredients.
The heroine is devoted to running a barbecue stall and does not fall in love. She relies on her conscience to counterattack and slap the whole network in the face!
