Wen Jueming, a private chef whose engagement was broken off, lurks in the alleys of the market incognito and regains his dignity with a dish of "wine plum stewed bones". Li Jinchuan, the once aloof chef of the state banquet, fell from the altar due to a crisis of taste failure. When the preparations for the royal banquet were frustrated and Wen Jueming's secret recipe was accidentally revealed, Li Jinchuan had to put down his pride and kneel down as an apprentice to beg him for help. The dispute between the two tastes is actually an undercurrent confrontation between tradition and innovation, dignity and redemption. One dish can actually affect the fate of the country.
