Modern Michelin-starred pastry chef Shen Zhinian once transformed into a Han military flag lady, and she also brought with her an unlimited food space.
In this ancient world where people were frequently exiled and exiled to the army, Shen Zhinian quickly made a career plan - to work as a "paid worker" at the Fourth Brother's house.
Sibeile Yinzhen was famous for being harsh and cruel. Due to chronic stomach ailments, he had a bad temper and was gloomy.
Until in his backyard, there was a side named Fujin who was not jealous and only thought about how to eat all day long.
In midsummer, it's a bowl of poplar nectar that relieves the heat, and in late autumn, it's a pot of fragrant, stomach-warming beef brisket.
The originally cold and lonely Baylor Mansion suddenly became filled with the sweet scent of human fireworks.
"Sir, this is the stewed bird's nest with rock sugar and snow pear that I made recently. Can you moisten your throat?"
Yinzhen looked at the bright and charming little girl in front of him, with cake crumbs still stuck to the corner of her mouth, and the fatigue of many days in the court was swept away.
Forget it, I want to seize this thousands of miles of land, and I want to keep this greedy little bird in my arms for the rest of my life.
