In an accident, Su Yue came to the Yong Dynasty, which did not exist in history. She looked at her family who had fallen into poverty due to the accident. Fortunately, she had a skill in her previous life. As a food blogger, she decided to use her own hands to lead her family out of poverty.
As spring passed and autumn came, the four seasons changed, and a small restaurant opened by the Yushui River. Wild vegetables in spring, river freshness in summer, grains in autumn, and hot pot in winter.
While guarding this snack shop and meeting all kinds of people, Su Yue thought about the days like this, which would last for a long, long time, when she would finally have a family in this life.
Time flies, but food cannot be disappointed~
