Traveling through a parallel world, Gu Zhirui opened his eyes and found himself at the recording site of the food variety show "Shanhe Food Light". He wanted to show off his cooking skills, but accidentally bound to an [evil cooking system]!
As long as you use evil methods and evil practices that are different from ordinary people to prepare delicious food, you can get rewards!
So...
At the show recording site, Gu Zhirui's painting style gradually became abstract.
Have you ever seen cold skin made from dried noodles?
Have you ever heard of scallion noodles made in a microwave?
When others make [pizza], they have to use high-gluten flour, knead, rise and rise the dough, and it can't be done without an oven;
Gu Zhirui took out two overnight steamed buns directly from the refrigerator, rinsed them under the tap, crushed them with bare hands, rubbed the bottom of the buns with his hands, and the air fryer could bake them!
When others make [Braised Pork Ribs], they have to blanch and stir-fry sugar, and they have to keep an eye on the stove fire;
Gu Zhirui directly took out the sect's artifact rice cooker, threw in the ribs, and then threw a bunch of candied haws in it. The stewed ribs were bright in color, soft and delicious, and even famous gourmets were numb!
Kiwi marinated beef!
Snow King's braised pork made with fresh orange!
Barbecue pork made by Yakult!
Braised eggs made with Guojiao iced black tea!
Ice cream made from leftover rice!
Nutrition Express steamed buns!
A good food variety show was turned into an evil cooking show by Gu Zhirui!
Netizens called:
"The orthodox racking their brains is worse than the evil cultivator having an idea!"
"This is simply an innate cooking body, the ultimate rice spiritual root!"
At first, everyone thought this was outrageous enough, until they saw this guy making dumplings using the technique of rolling Yuanxiao...
Reader comments
It reminds me of the radish balls made by my grandma. She crushes them with steamed buns, adds the cut fillings, then adds some noodles, squeezes them into balls, then throws them into the pot and slowly fry until golden brown. If you want to eat meat, you can also add some meat. This thing is really delicious.
The pace has accelerated and it should be finished, almost 350,000 words.
It's quite beautiful, but there are too many hydrographic features.
It reminds me of the radish balls made by my grandma. She crushes them with steamed buns, adds the cut fillings, then adds some noodles, squeezes them into balls, then throws them into the pot and slowly fry until golden brown. If you want to eat meat, you can also add some meat. This thing is really delicious.
The pace has accelerated and it should be finished, almost 350,000 words.
It's quite beautiful, but there are too many hydrographic features.