Food: from Crossing the Bridge Rice Noodles to State Banquet Chef

While training on the plateau, comrade Zhou Xiaochuan fell into his arms, with the words "Ideals are greater than the sky, the harder you suffer, the more you move forward" written in his hat. From then on, all the sweet and sour tastes turned into salty in his mouth. A yellowed "Miscellaneous Notes on the Taste of Dian", an old kitchen knife with "Wang Fu" engraved on it, and a God of Cooking system that fell from the sky. From cross-bridge rice noodles to whole-sheep banquets, from Kunming street stalls to the state banquet at the Great Hall of the People. Wang Zhuo traveled throughout Yunnan and learned from the Yi, Tibetan, Bai, and Dai people... He used his footsteps to measure the roots of Yunnan cuisine, used his knife skills to recreate the inheritance of his great-grandfather, and used a bowl of "memory soup" to awaken his lost sense of taste. This is a practice about "going home". When the 10,000th bowl of "Going Home Soup" was served on the New Year's Eve table, and when the veteran said "I'm going home" after drinking it, Wang Zhuo finally understood that what he had regained was not just the sense of taste, but also the direction of home.