Xiu Xian: My Sichuan Cuisine Dining Room Is Full of Greed and Tears

Su Yaoyao missed the mark and fell into the world of immortality along with everyone and became the most inconspicuous cook in the Qingyun Sect. Five spiritual roots, no cultivation, and still a fool. At the beginning, there was only a leaky dining room with no diners, so the mouse family of three lived comfortably. The system comforted her. [In the kitchen area, the host is invincible. [When the Mahayana ancestor comes, he has to shine his shoes first. But in the world of immortality, everyone is fasting, so who would take the time to eat? Until Mapo Tofu loosened the bottleneck and twice-cooked pork warmed up old wounds, Elder Danfeng ate the camphor tea duck to get rid of erysipelas. The entire Qingyun Sect went crazy. The handymen rushed into the kitchen, and Tianjiao took the initiative to wash the dishes for the staff meal. The elders of the peak master lined up with their number plates, and the sword master Ling Qingxiao, who had not been near fireworks for three hundred years, also "dropped in" to chop onions every day. The villain just doesn't believe in evil. When she cut off her soybeans, she made soy milk and tempeh; when she burned her spiritual fields, she served out roasted pepper sauce and roasted eggplants. When the best Lei Linggen prodigy sneaked into the kitchen to steal the secret recipe, the system prompted on the spot: [One new employee was added. [Position: Dishwasher. Later, a dilapidated dining room was opened to support the entire sect, and ordinary disciples became stronger while eating hot meals. During the sect competition, each sect asked Qingyun Sect what secret method they had practiced. Qingyun Sect disciple opened the lunch box: "Nothing." "Just eat on time."