After Three Years of Apprenticeship, I Defeated Everyone with My Cooking Skills

Twenty-five-year-old Shen Ting has been working in the kitchen for three years and has developed the ability to distinguish the quality of ingredients by just her sense of taste. She wanted to become a full-time cook, but because she was a woman, she was discriminated against by the head chef of Jinwei House. Not only did she miss the position of cook, but her hard-earned cooking notes were also withheld without reason. When she was frustrated, she took over the Yiyi Bistro, which was on the verge of bankruptcy, and made her mark by serving heart-warming home-cooked dishes, and carefully customized high-end private banquets to revitalize the store. Shen Ting adheres to her integrity and operates with open and transparent accounts. She uses her solid cooking skills to break the inherent prejudices in the catering industry. She relies on her own responsibility and unique culinary judgment to steadily carve out her own world in the catering industry.