[Urban + Gourmet + Street Stalls + System + Everyday Life + Lighthearted + Single Heroine]
After Jiang Feng quits his job, he unexpectedly bonds with the “Nomadic Gourmet System” and receives a mobile food truck.
The System's requirements are simple: set up stalls in different places and heal diners with delicious food. Once their satisfaction reaches the target, he has to move on to the next stop.
By the reservoir in the western suburbs, a steaming bowl of Yangchun noodles makes a group of unlucky anglers weep with joy.
Downstairs from a high-tech industrial park, a serving of secret-recipe braised pork rice helps programmers who have nearly broken down from overtime feel alive again.
Late at night on a mountainside, a pot of freshly cooked beef congee has hikers, night climbers, and rich second-generation kids lining up until they can hardly believe it.
University towns, anime conventions, film and television studios, hospital entrances, seaside piers...
Wherever Jiang Feng takes his food truck, a long line forms.
But just when the diners are getting hooked, he packs up and takes off.
The whole city of diners goes crazy.
“Boss, please stop running away!”
Jiang Feng calmly starts the food truck. “Next stop, let's go.”
It smells like AI, which I am very familiar with, but this book handles it well. Although there are still some diners who don't understand the reason and don't speak human words - the most common problems of AI, there are relatively reasonable explanations, and not everyone is a template. I think what moved me the most was the protagonist's mood when setting up a stall in a different location and everyone's reaction. I've read a lot of articles about setting up a food stall. When changing locations, they either tell them to set up a stall for a week in advance, or they just leave without saying a word or notifying them. Most of them are in a light-hearted and funny style, so even if the cup is not humane enough, it is still accepted by many people. This is the first book where I saw the tacit farewell between the protagonist and the diners. It was tender and sad, and quite touching. Including building a group and finding people, it was not just following the trend of food articles in the past. It was done step by step. The group members notified each other to help each other. Overall, it was very comfortable and not hostile. One problem is that food articles most often ignore the subjectivity of the protagonist, and focus more on showing the food and diners without making enough supplements to the protagonist's daily life and personality. In short, as a new article on the food area, this one is still recommended.
To be honest, there are dozens of tomatoes with this random stall theme, but relatively speaking, this one has a strong human touch. Although there is no price, the emotions between people are very delicate. Like other random stall systems, when the time is up, they just run away without saying hello, but in this book, the protagonist and After getting along for a long time, diners will notice each other and then finish the meal. Moreover, the dishes in both places are currently matching the scene, and new side dishes will be developed to adapt to the scene. It is also different from other system texts. It can be said that the system and price are weakened and more emphasis is placed on the interaction between people, which is considered innovative.
This is a book that makes people slow down and read carefully. It is a skill to make people feel greedy when writing about food. It is also a way to make people feel greedy and warm when writing about food. The boss enjoys the happiness of the diners. I don't really understand this delicate feeling, but I really recommend it.
The stories in the two units so far are pretty good. "Purchase restrictions" are not limited to human relationships. The system also varies from person to person and place. The protagonists are also humane. I look forward to each of the following stories... 👍 👍 👍
It's bland and non-toxic, the plug-ins are enough, the protagonist runs away, the food warms the spirit, and the number of diners is increasing.
Yes, the conversations between customers are very interesting, and they are not all about complimenting the taste. Give it a five-star support, come on!
Good food article.
Good-looking, good-looking, good-looking
It's a bland and heartwarming food article that has an AI taste but is handled very well. You can read it here
Good, good, good, good, good!