As a modern top chef, her life is about cooking. In the end, dying for food is a well-deserved death. When he opened his eyes, he became a poor good-for-nothing in the world of cultivation who was about to starve to death. In order not to starve to death, she made a pot of porridge according to modern methods using the most spiritual valley in the back mountain of the sect. She accidentally discovered that this pot of porridge was not only delicious, but the aura contained in it was so pure that it restored vitality to her dying body. She realized that her cooking skills were her biggest golden finger in the world. After being expelled from the sect, she opened a fly restaurant called "Wanlai Restaurant" in the mortal town at the foot of the mountain. At first no one cared about it, until a hungry monk accidentally broke in... From then on, the shop became famous. From a bowl of Yangchun noodles that conquer sword cultivators, to "Buddha Jumps over the Wall" that can help people break through bottlenecks, to "Baicao Cake" that is regarded as a holy product by alchemy cultivators. Her diners range from minor Qi cultivators, to powerful Nascent Soul practitioners, to ancestors who transform themselves into gods. The major sects are fighting for a "reservation quota". "Wanlai Xiaoguan" has become the most special and most untouchable holy place in the world of cultivation...
