Su Yanqiu, the cold-zao master who was expelled from the catering industry, rekindled an old flame in a small town in Jiangnan, just waiting for a bowl of her apology. Investor Shen Zhiyan came to buy the old hotel, but he tasted the warmth of childhood loss in her yangchun noodles. The pickle altar of the deaf-mute adoptive mother, the candid shots of Internet celebrities, and the capital hunting of the cousin made the stove become the center of the public opinion storm. When the thirty-seven lost techniques reappear one by one, she is not reopening the restaurant, but awakening the sleeping taste memory and human conscience.
