A Taste of the 1980s: Opening a Restaurant on the Factory’s Back Street

This book is quite exciting, not the kind of cool book that makes you get rich by cheating as soon as you start. The protagonist starts from the small window at the back door of the factory step by step, selling rice, looking for rice, and managing the tea shed. Every detail is very realistic. My family members also write well and don't hold me back. They are all people who move forward together. It looks solid and refreshing, so it's worth pursuing.

If you are from Hunan, you will find a lot of familiar things in this book, which makes it very friendly. The writing is good and full of details. It's not a super cool story about Long Aotian slapping him in the face, but more like a prodigal son turning back and earning a fortune with his skills. I wrote a novel and adapted it into a short play, which would probably be quite interesting and very contemporary.

It's okay. It's a business article disguised as a food article, but I'm curious why some paragraphs are repeated in every other chapter. Is it hydrology or something else. . .

I read the daily life article for nearly 15 minutes. It is quite good, but the description of the characters can be more delicate, such as the elders of the protagonist (for example, the mother in the play is in a hurry when something happens. It is not very comfortable to watch. It can be optimized in detail. This is a stack of armor, not targeted, thank you) Generally speaking, it is good. Keep it up, thank you [top post]

The fragrance is strong and not rushed. I have read several articles recently that are of this style. Good

Three meals and four seasons are full of fireworks. The author's writing style is very good!

At present, it seems to be unconventional and down-to-earth.

Good-looking, down-to-earth, plain and a little warm.

Looks good, keep up the good work

Very good-looking