Are You Kidding Me? You Charged Me 180,000 for One Meal at Shaxian?

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Five-star praise. I was looking for a book in a book shortage and happened to come across this book. It is unconventional. The protagonist is a black-hearted boss. Although it is Shaxian snacks, the prices of the dishes are high. When reading food articles, I hope that the prices will be consistent with the taste of the food. It is really friendly to my breasts that the prices are not set like ordinary Shaxian. If you are doing business at a loss, it is really unnecessary. After all, you are not reading novels to see the protagonist as a Bodhisattva. Another thing I like about food articles is seeing different diners being impressed, and I don't like to read the same plot. I don't feel that there are many duplicates with other novels. It can be seen that they are all the author's own ideas. The company team-building dinner with Shaxian snacks is also very funny and quite interesting. Looking forward to the follow-up [please update] When I saw this, I put it on my bookshelf and waited for it to be fattened up, but there were always people commenting on my book review. Only then did I realize that an author can meet so many weird people when he writes a book. Clowns especially like to jump up and down in order to gain a sense of presence. Everything mentioned in the author's introduction is explained in detail in the main text. But I can't bear the thought of some people starting to attack after reading a brief introduction, just looking for trouble. If you don't want to read it, don't read it and don't keep commenting below me.

When I first started, I didn't say that I would unlock a few recipes every day. I was willing to research new recipes, and the recipes would not be too suspended. The few diners I have seen so far are enough to remember. I watch the protagonist and the rebellious diners battle wits and courage every day [laughter] I hope the short story of Food Heart can maintain the quality, and I hope the third Food Heart will be happy [sending heart] Come on, author! [Send heart][Send heart]

I have seen about 70 of them, and my biggest feeling is that the plot is quite interesting, and the description of the protagonist is very good. The plot is also quite interesting, and it is an overall relaxed article. I really like the description of the protagonist and the diners in the article, and the author should have added his own original creations in it. Anyway, it feels quite good. But for me, there are a little bit of a little bit of trouble. First of all, everyone's senses are different. What I don't like very much is the description of some PCs in more than 60 pieces. But the Justice Sanctions later is also very good, but it feels very vulgar and I don't want to read it. But the author does write about people from all walks of life. It's not just this kind of person. I think it's okay. There are also descriptions about girls, which feel too delicate, but there are also many kinds of social horror. Again, it's just my own expression and feelings. But I think this article is quite interesting. It interacts with the descriptions of different people, and the character design of the protagonist is quite complete and diverse. Anyway, it was quite fun to read. Sometimes there are also very touching plots. I am still following the book now, but I feel that the later chapters are much better, and the writing has always been very good. In fact, I really like the protagonist researching new dishes. The author also connects one thing to another very well, and there are also some interactions between people. I really like this type of project.

I caught up with the latest chapter in one breath. The character of the black-hearted boss is very interesting, and the plot of the battle of wits and courage between the protagonist and the diners is also very funny. I hope to speed up the development of dishes and lift customer flow restrictions. There are also too few staff in the store. If the store wants to develop on a large scale and operate on a large scale in the future, it will have to participate in more competitions, and then lead the apprentices. The protagonist in the main store will cook, and the apprentices in the branches will work.

As the first food article I have read so far, I still think it is good. The author writes about food that is full of color, flavor, and taste, and it is very immersive to read. Moreover, it does not just write about food. The characters create three-dimensional images. The protagonist's image adds a lot of laughter to the whole book. The battle of wits and courage between diners enriches the article. The setting of the heart of food and the formulation of divine dishes are used to write about companionship, human feelings, and warmth. All in all, I highly recommend reading it. Author, you must stick to it. If you tie it in one day, I mean that you should update more quickly [sending my heart] [sending my heart]

It's very interesting. I support the author greatly. If you like food articles, you can give it a read. So far, there are basically no ambiguous plots. Food is the most important thing. The male protagonist is committed to being a black-hearted businessman and taking money from rich people. Hahaha.

It's a cool, mindless genre, and the plot is very funny. Basically, the corners of my mouth never stop turning. The characters are also pretty good-looking, and they're the kind of money-hungry, money-loving people. It's really a fairy tale in times of book shortage! It's been a long time since I've seen a book that stops you from reading. I basically stopped after reading one or two. This one I just read to the end in one go [Adoration]

Personally, I think it's quite interesting, but it's not just a food article. Integrated black-hearted businessman. Being married to a god-level chef, I personally hope that the protagonist's emotional life will be single. I like the way he gets along with his apprentice very much.

This is a very good book. God knows how long I have been looking for it. Food articles are very common. Although the system mall is very expensive, but the ones sold are very cheap, my heart bleeds. I finally found a book about unobstructed breasts. I support the author greatly. I love watching Li Heizi continue to create new recipes~