Zhou Yuan, who worked hard in the city, suddenly lost his job.
Return to the countryside and take over the farmhouse left behind by your grandfather.
His parents didn't understand, and the neighbors laughed at him for being hopeless.
Activate the God of Cooking system at critical moments to unlock top cooking skills with one click. The signature wood-fired turkey became an instant hit, followed by roasted whole lamb, cold water fish dishes, and private home-cooked dishes.
Diners from all over the world flocked to the small villa in the mountains for its fame, and they turned the unpopular farmhouse into a gourmet destination that became popular on the Internet.
At the same time, as his cooking skills improved, Zhou Yuan discovered that his grandfather and even the chef world he had known before did not seem to be that simple.
Reader comments
A pretty good food article. Please read more.
It won't work anymore. If you have a system, you have to communicate with other chefs [vomit]
It's okay, but the system rewards the roasted whole lamb recipe. The lamb offal soup recipe that comes with it is not perfect and has a fishy smell. You have to think about it yourself and improve it.
Not bad, I got to chapter 58. The writing is smooth, eloquent, and has a plain gourmet style. Recommend.
How should I put it? My name is Zhou Yuan, and my nickname is Zhou Lei. . . . It's a coincidence that my mother's surname is also Wang.
Very well written! Come on, author!
Good, good, good, good, good
Updates are too slow
It's well written, keep up the hard work and don't stop updating.
It's rare that this food article is not a cliche, but has warmth.
A pretty good food article. Please read more. It won't work anymore. If you have a system, you have to communicate with other chefs [vomit]
It's okay, but the system rewards the roasted whole lamb recipe. The lamb offal soup recipe that comes with it is not perfect and has a fishy smell. You have to think about it yourself and improve it.
Not bad, I got to chapter 58. The writing is smooth, eloquent, and has a plain gourmet style. Recommend.
How should I put it? My name is Zhou Yuan, and my nickname is Zhou Lei. . . . It's a coincidence that my mother's surname is also Wang.
Very well written! Come on, author!
Good, good, good, good, good
Updates are too slow
It's well written, keep up the hard work and don't stop updating.
It's rare that this food article is not a cliche, but has warmth.
Okay, but the pit is too shallow.
Nice looking, fresh content.
Not bad, my mouth is watering when I see it.