King of Lobster

While the entire street was using "Hex Technology" to create huge profits with heavy flavors, the young female boss Jiang Yue fired her chef in public, dumped all chemical flavors, and insisted on using top-quality natural ingredients to make crayfish. From being ridiculed as a "prodigal daughter" to making the capital giant speechless with a bowl of ice-cold drunk shrimp - this is not a gourmet fairy tale, but a dimensionality-reducing blow about conscience and vision. See how an ordinary woman uses the cleanest soup to create a flavor empire that no one can shake.