Qin Feng, a former state banquet chef, opened a takeaway shop after retiring from the army to work on his meals.
It only sells for 9 yuan, and there is a daily purchase limit.
Diners scolded him for having a bad temper, and colleagues scolded him for disrupting the market. A food blogger brought live streaming equipment to visit the store, hoping to expose his kitchen. As a result, the kitchen was so clean that it was reflective - the blogger took a bite of fried tofu, was silent for twenty seconds, and said to the camera: "I have been visiting stores for so many years, and this is the first time I want to apologize to a store."
Until one day, a retired old chief took a bite of braised pork, flew over from Beijing overnight, and asked with red eyes: "Did your boy cook the lost asparagus dish at the state banquet?"
Qin Feng shook his spoon without raising his head: "Want to eat? Go to the APP to queue up. Don't come here if you give negative reviews."
