After I Went Bankrupt, I Became a Supplier for State Banquets by Running a Street Stall.

Gu Qingshan, the top state banquet chef, transformed into a waste who was bankrupt and in debt, and bound to the "street stall gourmet" system. Starting from a piece of egg fried rice on the street, he let the street stall food conquer the world, and finally became an unparalleled national scholar hidden in the market.