After Going Bankrupt, I Became a State Banquet Supplier by Street Vending

Gu Qingshan, a top chef of state banquets, wakes up in the body of a bankrupt deadbeat and binds to the Street Food Gourmet System. Starting with a plate of egg fried rice from a roadside stall, he conquers the world with street food and ultimately becomes an unmatched national treasure, hidden among the common people.