My Snail Noodles Are so Smelly That Diners Call the Police While Eating Them

On the day Xu Zhixia lost his job, he inherited the old shabby pink shop left by his grandmother. The freezers in the store were empty, the stoves were covered in dust, and the only valuable items were a jar of pickled bamboo shoots that had been sealed for many years and an old cash register that spit out receipts. [The trial of the Evil God of Cooking begins. The first level: Use snail noodles to conquer thirty diners who dislike the smell. Xu Zhixia originally wanted to open the business at a low cost, but unexpectedly, the smell of sour bamboo shoots wafted to the second floor across the street just after being cooked. Brother Zhao called the police on the spot: "There is a suspected abnormal smell!" Ten minutes later, the police arrived. The reporter was holding a bowl and complaining while eating: "It stinks! Boss, add another fried egg. I want to take this bowl back for evidence!" From then on, Zhixia Noodle Shop became notorious. The anti-fans come to crack down on counterfeiting, and they are packed away after eating. Neighbors came to complain and finished the reservation. The exquisite boss disliked vulgarity and turned around to research a joint name. The fitness instructor said he was losing weight, but ended up adding four fried eggs. Snail noodles, stinky tofu, fried skewers, hot and sour noodles, braised noodles, desserts... Xu Zhixia discovered that this year's diners didn't like to eat, but they were too tough. And what she has to do is to feed these tough-mouthed eaters until they taste delicious.