Nineteen-year-old Zheng Mu graduated early, but found himself confused about finding a job.
At this time, his uncle who was far away in South Korea extended an olive branch: he was invited to the peninsula to inherit his uncle's Cantonese-style Chinese restaurant.
It was hard for him to make a choice, but he went in the end because of her
Arriving in a foreign country for the first time with no experience, he started as a chef apprentice. Under the guidance and tolerance of his master, he gradually understood the fireworks and human feelings of the catering industry.
He and she finally broke through the barrier of the Internet, but her identity made him unbelievable...
(Okay, I'm not going to write this introduction...)
Reader comments
Give it a cheeky push yourself
Yes, I hope you won't stop updating. The author is great.
It's good to read. I hope it won't stop updating. I'm optimistic about you. The author is great.
It's so beautiful. I wish there were more of it. Don't just finish it with just one or two hundred pictures.
You update too little, right?
I haven't seen such a good-looking novel in a long time. I hope the author can provide high-quality and sustainable updates and not end it hastily! [Smile][smile][smile]
Citizens of Tongliao Kingdom, please read this
I've read a few chapters and it's pretty good, but I personally recommend using less Cantonese because I can't understand it [laughs]
Give it a cheeky push yourself
Yes, I hope you won't stop updating. The author is great.
It's good to read. I hope it won't stop updating. I'm optimistic about you. The author is great.
It's so beautiful. I wish there were more of it. Don't just finish it with just one or two hundred pictures.
You update too little, right?
I haven't seen such a good-looking novel in a long time. I hope the author can provide high-quality and sustainable updates and not end it hastily! [Smile][smile][smile]
Citizens of Tongliao Kingdom, please read this
I've read a few chapters and it's pretty good, but I personally recommend using less Cantonese because I can't understand it [laughs]