Food blogger Su Wanyue, once transformed into a sick and orphaned girl in the 1970s, was packaged and "married" to Lu Changfeng, a cold-faced military officer stationed on the island. Facing the empty house and the taciturn and cheap husband, Su Wanyue felt like crying without tears. Fortunately, she has awakened the golden finger of "ocean affinity" and can sense the endless treasures under the tide.
So, while others rely on luck to catch the sea, she rushes to the sea like buying goods. Plump crabs, rare abalone, springy rattle snails... Have become the protagonists in her kitchen one by one. A bowl of fresh seafood noodles melted the frost on her husband's face; a seafood feast with all the colors, flavors and flavors shocked the entire courtyard of the military wives.
Jealous neighbors spread rumors about her lavish lifestyle? Su Wanyue made all the children in the hospital cry with a plate of "recycled" cold jellyfish skin. The snobbish army wife mocked her for her humble background? But the wife of the political commissar came to me every few days to ask for cooking tips.
Amidst the smoke from the kitchen and the sound of waves on Crescent Island, Su Wanyue healed Lu Changfeng's post-war trauma with delicious food, and also warmed his restless soul. And that man who didn't even bother to talk to her at first would, at some point, clumsily put on his coat for her, would silently leave the biggest and fattest crab to her, would stand in front of her with a stern face when she was wronged, and declare to the world: "My wife, I'm used to it!"
This is a heartwarming journey about love and food. In that simple era, they lived their lives into the most moving poem.
