Traveling to ancient times, my pockets are empty.
Fortunately, I was a cook in my previous life. Qingji ordered tofu, and coarse salt can purify it. There were ingredients unknown to this world everywhere on the mountain. He picked them up one by one and cooked them one by one. From no one paying attention to finding a dish, a small restaurant slowly gathered people and life.
A growth-oriented food farming article, slow to warm up and not abusive.
