Transmigrating to 1983, she starts out selling steamed buns from a street stall and unexpectedly becomes the most popular army wife in the military compound.
Su Wan wakes up to find herself a country girl in the 1980s, and from the start she's being pressured into marriage by her awful aunt by marriage. Luckily, she has a food System with her.
She sells steamed buns at a stall, and all thirty are gone in a flash. She opens a little restaurant, and customers line up to the street corner. Her cooking wins over the stomachs of everyone on the block, and the heart of one man: Gu Chenzhou, captain of the reconnaissance company at the military district.
His sense of taste is dull. For twenty-eight years, he hasn't been able to taste anything, until he eats the food she makes.
“Your cooking is the only thing in my life that I can taste.”
From a small county stall to a chain in the provincial capital, from Baoding to Beijing, she rises to the top and becomes the food queen of the 1980s. He quietly stands by her side, going from officer to transferred civilian employee, enduring false accusations before making a comeback, and journeying with her from the county town to the provincial capital.
This is a story about food, hard work, and love. The heroine isn't self-sacrificing or downtrodden. It's warm and lively, with plenty of satisfying moments and sweet romance.
“I'll take care of you,” she says.
“I'll be by your side,” he says.
The little chef of the eighties supports a whole world with her own two hands.
