I Was the Concubine of the Number One Scholar in the Tang Dynasty

When a modern foodie with a mind full of "three meals a day" became the concubine of the selfless "President of the Supreme Court" of the Tang Dynasty, she used the fragrance of rice to soften the harshness of the law while witnessing the sharp contrast between prosperity and human life. She also used modern wisdom to protect the fairness and justice in his heart.