After three years in the cold kitchen, Jiang Yeqi hid in the market and refused to accept any invitations. However, when the Michelin jury visited the old alley at night, he quietly held chopsticks. A chopstick of fried food, golden and crispy, with an aroma that penetrates the soul. After three minutes of silence at the judging panel, everyone stood up. Lu Liaoyuan, who was once his sharpest knife, is now the helmsman of an international catering giant and comes to the door with doubts and old grudges. He did not believe that Jiang Yeqi's "sealing the sword" was to retire, but to betray. When the fried food was still warm on the tip of their tongues, the two looked at each other in the steaming heat, and a showdown about the belief in taste and the true meaning of cooking quietly began.
