Chef God System: from Laid-Off Worker to State Banquet Master

Lin Yue worked at Hongxing Food Factory for fifteen years, from ingredient worker to deputy director of the workshop, but in the end he didn't even get a decent compensation. The new factory director wanted to install his own people, so Lin Yue was falsely accused of "making mistakes in ingredients", was demoted from cleaning toilets, and was dragged out of the factory like trash by security guards. 38 Years old, with a technical secondary school degree, smelling of oily smoke, his wife is cashiering at the supermarket, and his daughter's tuition fees have not yet been paid. He thought he would be like this for the rest of his life. Until late that night, he was drunk, his hand was smashed with bricks from the construction site and his blood was bloody, and he fell on the floor of the rental house. Amid the 120 siren, a strange voice sounded in my mind—— "[The God Chef inheritance system has been bound], complete one hundred dishes and unlock the title of Level 1 Chef God." Overnight, Lin Yue discovered that his tongue could analyze all the ingredients of any dish in 0.1 Seconds. Lost ancient recipes flooded into his mind like a movie, and even the movements of spooning became fluent. He started over from an egg fried rice stall in the night market. An ordinary bowl of fried rice actually made diners burst into tears. From a roadside stall to a private restaurant, from being laughed at by his former boss to appearing on the stage of a state banquet, Lin Yue only did one thing - cooking with heart and healing people's hearts. But there is a weird rule in this system: only those who really care about their customers can taste the sweetness of "chef's heart". Those who rely on showing off their skills, relying on gimmicks, and relying on connections will never be able to figure it out no matter how hard they practice. The former factory director brought people to ruin the place, Michelin chefs came to challenge, and there were many experts on the food show... Lin Yue only used one dish