The gourmet Qi Yu transmigrates into the body of a same-named, pitiful girl in the Great Jing dynasty. Her third uncle nearly sells her, but she cleverly gets herself out of trouble. She keeps in mind how her second uncle's family helped her, and starts a restaurant with them. Using the skills she brought from her previous life, she sells braised dishes, skewers, roast duck, and more, gradually expanding the restaurant from Qingxi County to the prefectural city and then to the capital. She always stays true to herself and never forgets who she is, eventually becoming the owner of a renowned, top-class restaurant known throughout the land.
