Late at night in the middle of winter, the baking studio on the top floor of the city center is filled with warm aromas. The air is filled with the richness of butter, the sweetness of light cream, the burnt aroma of caramel and the wheat aroma of low-gluten flour. The layers are layered and make people move their index fingers. Wen Qiaoqiao is wearing a clean white baking suit, her long hair is pulled into a neat bun, and she is wearing insulated gloves on her fingertips. She is concentrating on unmolding the freshly baked French Opera cake. Her knife skills are precise, the surface is smooth, and every decoration is just right, showing the skills of a top baker.
