Siheyuan: Starting Out as a God of Cooking at the Steel Mill

He Yuzhu transmigrated into the 1960s, landing in a courtyard full of troublemakers. Bound to the Chef God Development System, his first task was to cook enough food for two hundred people in a single day. He worked nonstop from morning until his feet barely touched the ground. His apprentice, Ma Hua, thought he had done something wrong and trembled with fright. The System paid out, filling He Yuzhu’s head with grandmaster-level experience, magical mapo tofu, and the recipe for Baishenwu fried chicken bites. He leaned back in his chair as steam rose from his enamel mug, and a slow grin spread across his face. At last, this lousy transmigration was getting interesting.