Su Wan, a Michelin-starred female chef, accidentally traveled through time and transformed into a cowardly peasant woman who was abandoned. She is disliked by her husband's family, ridiculed by the villagers, and even having enough food and clothing is a problem. When she used wild vegetables from the mountains to make a stunning salad, the gears of fate began to turn.
From setting up a stall at the entrance of the village to opening a store in the county town, from conquering the picky wealthy businessmen to making the prince linger, Su Wan used modern creative dishes to set off a taste bud revolution in ancient times. Sweet and Sour Pork, Buddha Jumping Over the Wall, Molecular Cuisine... Each dish attracts crowds.
But what really pushed her to the top was a bowl of medicinal porridge cooked for the seriously ill Queen Mother. The Queen Mother's body was in good health after eating, and the emperor conferred the title of "Royal Cook Lady" on the spot. From then on, the concubines in the harem competed to win her over, the ministers of the former dynasty secretly competed with each other, and the envoys of neighboring countries were proud to taste her craftsmanship.
When the enemy country humiliated Daliang with a delicious food challenge, Su Wan stepped forward. Three dishes make the difference. She tells the world with her taste: Conquering a country does not necessarily rely on swords, but can also rely on the tip of the tongue.
