In the late 1980s, Hu Youqing, a pastry chef at a state-owned hotel, was laid off due to the hotel's restructuring. When he reaches middle age, there are seniors and juniors, and Hu Youqing's life has fallen into the darkest moment. But when he thought of his wife's trusting eyes and the expectant eyes of his children, he decided not to be depressed anymore. With the pastry skills passed down from his ancestors for three generations, he pushed a dilapidated tricycle and set up a small breakfast stall at the intersection of the county town. From just soy milk and fried dough sticks at the beginning, to later rediscovering traditional pastry techniques such as walnut cakes, osmanthus cakes, and mung bean cakes passed down from his family, Hu Youqing conquered the taste buds of his neighbors with his authentic raw materials and exquisite craftsmanship. He insisted on using the best raw materials and never cut corners. The accumulation of reputation day after day finally led to a booming business. In the 1990s, with the support of his neighbors, he opened his first store and named it "Hu's Taste". Amid the rapid changes of the times, he insists that the warmth of traditional handicrafts cannot be replaced by machines. With decades of perseverance, he transformed a
