Siheyuan, I Took a Step Back and Got Angrier the More I Thought About It.

Lin Si was reborn in 1954 and became a cook apprentice at the Friendship Hotel. The first scene when I opened my eyes was my seven-year-old sister lying on the edge of the kang, her cheekbones protruding from hunger, and she whispered: "Brother, I'm hungry." A food duplication system exploded in his mind - as long as the dishes he cooked by himself, they could be copied infinitely. Bangzi noodle porridge, braised pork, Dongpo pork elbow, other people's half a catty of meat can be eaten for a month, but his half a catty of meat can feed the whole family. But in this year of rationed food supply, having the smell of meat every day is the biggest sin. Lin Si is not a soft persimmon. He endured it all his life in his previous life, but his philosophy in this life is just seven words: Don't make a fuss if you can do it.