Qin Nian, 28 years old, is a native of Xi'an. After the Hanfu store closed down, she went to the Qin Shihuang Mausoleum Scenic Area to relax. On a rainy day, the road slipped and fell. When she opened her eyes again, she became a "refugee" outside Xianyang City in the Qin Dynasty.
At the beginning, she was almost taken as a prisoner to build the Great Wall, but she saved herself with a bowl of improved version of "Qin-style Liangpi". There is no golden finger, no system, just a stomach brought from modern times, and a pair of hands that can make meat buns.
She said: "Falling in love? Let me set up the stall first."
From a refugee to a cook, from setting up a stall to opening a workshop, she used modern hygiene knowledge to avoid the plague, used food preservation methods to save her first pot of gold, and forcibly found a way to survive under the most stringent laws of the Qin Dynasty.
Occasionally, I meet historical figures - "Your Majesty, would you like a bowl of noodles? Add meat and pay more."
This is the story of a girl from Xi'an who relied on her craftsmanship to live a good life in Daqin.
