Jiang Xiaoyu traveled through time and became an ordinary outside servant of the Yunmiao Sect in the world of cultivation. Bad news: The original body is the legendary Five Elements Waste Spiritual Root. His cultivation speed is not as fast as that of a turtle, and his spiritual energy reserve is almost non-existent. He is the laughingstock of the sect and pure cannon fodder. Good news: She was a three-star Michelin chef in her previous life and has all the cooking skills she needs. While the fellow disciples were eating the wind, drinking the dew, and practicing fasting, Jiang Xiaoyu was studying in the handyman canteen how to use precise heat to bake the rice crispy rice crispy on the outside and tender on the inside. When the geniuses of the inner sect were beaten to death for a low-grade elixir, Jiang Xiaoyu was simmering a pot of Lingzhi herbal soup over a slow fire, euphemistically calling it "replenishing spiritual power, beautifying and beautifying the skin." At first, no one took this handyman who was not doing his job and obsessed with cooking seriously. Until—— The sword cultivator brother who had been stuck in a bottleneck all year round had an epiphany on the spot after drinking a bowl of her "Sour Fish Soup", and his sword energy soared three thousand miles into the sky. Elder Yaofeng, who had repeatedly failed to make elixirs, suddenly became enlightened after eating a piece of her "thousand-feuille cake". He realized a new way to use elixir fire, and his rate of elixir production soared. The entire Yunmiao Sect exploded! "Junior sister Jiang, please give me a hot pot base! I'll exchange it for a high-grade spiritual stone!" "Uncle Xiaoyu, can this 'Buddha Jump over the Wall' help me break through the golden elixir? I'm willing to use my life magic weapon as reward!" Jiang Xiaoyu weighed the spatula and looked at the big guys lined up at the bottom of the mountain outside the door with an innocent look on his face: I'm really just a cook! I just strictly followed the laws of thermodynamics and the Maillard reaction. Why don't you cultivators talk about science? QAQ Later, Jiang Xiaoyu's restaurant chain opened all over Jiuzhou, and she relied on "diet therapy" to step onto the road to longevity.
