Michelin-starred chef Cheng Qishan was fired for sticking to the original taste of Chinese cuisine and refusing to tamper with the dishes to meet Western standards. Returning to the old house left by his grandfather, he unexpectedly discovered that the Chongning Tongbao of the Northern Song Dynasty was hidden in the cellar, and he awakened the power of his treasure-hunting tongue - he could distinguish authenticity and locate treasures by taste.
With his special powers, he picked up the mother's money of the Grand View Tongbao in Panjiayuan, and dug out the Zhenguan Royal Bowl of Emperor Taizong of the Tang Dynasty. The discovery of national treasures one after another shocked the collecting world. The greedy uncle and antique dealers are closing in, and the overseas power Black Dragon Society is also coveting the seven legendary treasures that can "rejuvenate China."
While protecting his ancestral property and fighting evil forces, Cheng Qishan followed the clues left by his grandfather and embarked on a treasure hunt to find national treasures such as the fragments of the Yongle Grand Ceremony. He used the spirit of the God of Cooking and his ability to appraise treasures to protect the Chinese culture.
