Liu Shishi felt like she had had a long, long dream.
In the dream, she seemed to be still in the live broadcast room, with freshly cooked salt and pepper fish fillets in front of her, golden and steaming. She was telling her fans about the essence of this dish - the fish must be fresh, the batter must be adjusted just right, and the oil temperature must be controlled at 70% hot when frying, so that the fried fish fillets can be crispy on the outside and tender on the inside.
