Food Saint of the Tang Dynasty: Princess Jinyang's Small Dinner Table

A bowl of hot soup warms the palace walls, and the relationship between master and apprentice lasts for more than sixty years. The millennium god of food has been passed down to the world, and the taste buds travel through the past and present. Li Hanfeng disguised himself as a servant in the royal kitchen of the Tang Dynasty. He wanted to keep a low profile and save his life, but a bowl of wild mushroom soup attracted the attention of the three-year-old Sizi. Bound to the Chinese gastronomy system, he cured the princess's frailty with medicinal diet and conquered Chang'an with his cooking skills. From a bullied handyman to the "Food Saint of the Tang Dynasty", he and Xiao Sizi have been in a master-disciple relationship for more than sixty years. Tubo provocation? Three dishes to promote national prestige. Is the family making things difficult? A bowl of peony agarwood teaches you how to be a good person. He improved farm tools, provided relief to victims, went on missions to the Western Regions, compiled the "Food Classic of the Tang Dynasty", and wrote a generation of legends with delicious food.