City Management, Stop Chasing Me. I Was the God of Food in Ancient Times.

Modern seasonings were elixirs in ancient times. Fried rice with oyster sauce and eggs is worth a hundred taels of silver, and sweet and sour pork tenderloin with tomato sauce made ancient people kneel down to eat it. But what really silenced the emperor was a dish of egg fried rice with only salt and chopped green onion. She accepted the Michelin award wearing a night market apron and said: "I have been making pancakes for ten years, and every one counts."