In 2030, the top trend in Beijing's food delivery industry is "three minutes of meal delivery, zero delay in taste" - all dishes are pre-made.
Ji Qingqing, a Buddhist young man who graduated from the culinary major of Lanxiang Technical School, maintains a private restaurant left by his master and adheres to the "four principles": no pre-made dishes, no out-of-season dishes, no off-menu dishes, and no semi-finished products. Business was so bleak that there was a queue in front of the Internet celebrity shop next door that used cooking bags, and her flies were too lazy to fly.
Until she tried an AI electric shovel pan known as the "Michelin chef's replacement" and was electrocuted to the sky - and then awakened the "food traceability system".
Primary ability: See through the true form of all food. The Buddha next door jumps over the wall? Red warning: Additive × 7. Homemade cabbage? Green and 100% natural. Ji Qingqing smiled: This wave is stable.
From then on, her daily life became: confronting suppliers who sent fake organic vegetables, helping diners who were damaged by pre-prepared vegetables to change their lives, and rejecting the acquisition by the capital prince (and gaining a stalking Party A's father).
What's even more outrageous is that a sharp-tongued man came to the store and used a temperature measuring gun to eat. After testing her dishes, she said coldly: "Passed."
Ji Qingqing looked at the system prompt [This person sincerely approves of your food, but his tongue is MAX] and rolled his eyes silently.
Later, this person became her family's quality control consultant, ingredient detective, and - most like a romantic partner.
