Say No to Pre-Made Dishes! I Use Ancient Methods to Rectify the Catering Industry

[Daily farming + system explosion + traditional craftsmanship + no female protagonist] Chain fast food is dumped at low prices, century-old stores are reduced to capital assembly lines, and the streets are full of the smell of cooking kits and additives. Faced with the hostile takeover and suppression by the Internet celebrity MCN organization, Song Yan guarded the dilapidated restaurant left by his grandfather and embarked on an extremely hard-core "breaking the game" road. Relying on the proficiency panel that can be infinitely upgraded as long as he is willing to work hard, his consciousness traveled through the dungeons of various turbulent eras, learning from the masters of the older generation who protected the fire of Chinese food in desperate situations. At the Mid-Autumn Festival Tasting Conference, the owner of a century-old brand that has completely degenerated was proudly promoting to the media their "new style mooncakes" produced on a fully automated assembly line, mocking the end of the handmade era. Song Yan appeared on the stage carrying a jar of top-quality sesame oil that had just been squeezed out using a lost ancient method. He didn't say a word nonsense, and publicly used the long-lost foundation of Dejulou's sect—— The ancient technique of "Snowflake Crispy" involves kneading the dough with bare hands and controlling the fire in a wood kiln. When the shortbread with the ultimate aroma of wheat and pure lard came out of the oven, the ninety-year-old returned overseas Chinese diner burst into tears on the spot, recognizing that this was a masterpiece from sixty years ago. The craftsmanship left behind by our ancestors is not for you to put in plastic bags and cheat money. Today, I clean up the house for my ancestor!