After Failing the Exam, I Worked as a Chef in a Village in the City

After studying hard for twelve years in Hanchuang, Jiang Ye, a top student in northern Qing Dynasty, managed to get into the college entrance examination with a mock test, but only scored 402 points in the college entrance examination! After being publicly humiliated and abandoned by his green tea girlfriend, he discovered that his real score of 685 points had been replaced by a wealthy second generation! In despair, Jiang Ye accidentally bound the "Gourmet Blind Box System", awakened his god-level cooking skills, and took over the ancestral fly restaurant in the urban village. Since then, there has been a strange boss with strict rules in the catering industry. "Only one dish is sold every day, randomly selected, refuse to order!" "A bowl of egg fried rice is 66 yuan, and a portion of braised pork is 88 yuan. If you like it, it's limited supply!" At first, passers-by scolded him as a black shop and laughed at him for being crazy about money. Until—— The tens of millions of anti-counterfeiting internet celebrities ate a bite of beef noodles, burst into tears and bowed to apologize; The executive chef of a five-star hotel took a sip of boiled cabbage and knelt down in public, crying and begging to be his disciple; The richest man worth hundreds of billions queued up in an alley with his bodyguards for his daughter... When the truth about the substituted grades came to light and the villain was imprisoned, the director of the Admissions Office in Northern Qing Dynasty came to rob the student with a full scholarship overnight. Jiang Ye took off his apron, took the hand of the beautiful class teacher, and smiled faintly: "I won't go to Qingbei. I will stay in the village in the city and cook for my diners."